The Montage Italian Grill, offers an extraordinary dining experience—with exceptional food, attentive service and an unmatched panoramic view of Seneca Lake.
Our World Class Fare
Believing your meal should be a delightful experience we work daily to make sure it is prepared to perfection. When dining at the Montage Italian Grill you will enjoy freshly prepared food made to order. Our Chef is a master at making each dish from scratch using the best ingredients. Our varied menu is rooted in the flavors and traditions of old world Italy but enhanced with classic American comfort. Explore our culinary delights, you won’t be disappointed. We invite you to make the Montage your restaurant of choice while you are visiting the Finger Lakes.
Victory Lane Lounge
Enjoy your favorite beverage in our Victory Lane Lounge. It’s a great place to finish your day. Check our extensive list of local Finger Lakes Wines available by the glass. Enjoy a locally craft beer or spirit, or try one of our signature cocktails. The Lounge is open daily and still has that awesome view of the lake. Featuring a delicious Pub Menu beginning at 4 every day of the week.
Serving our full menu Wednesday through Sunday, 4pm until 9pm. Call for Window Table Reservations!
Flatbread Pizza A personal size artisan made fire grilled flatbread with roasted red peppers, basil pesto,
smoked mozzarella and a drizzle of balsamic. The classic version with our signature tomato sauce, shaved Italian cheeses and pepperoni $8.00.
Calamari Fritte Lightly breaded tender calamari flash fried and served with a spicy lemon-sriracha sauce.
Farm Raised Little Neck Clams A dozen steamed clams Italian style with fresh garlic and herbs.
Tomato Basil Bisque Served by the crock with seasoned croutons and melted provolone cheese.
Mozzaluna Breaded half moon shaped mozzarella lightly fried and served with our pomodoro sauce.
Grilled Bruschetta Slices of grilled Italian bread with fresh pesto, onion, tomato, and garlic with a drizzle of
balsamic glaze and a sprinkle of shredded parmesan.
Eggplant French Fries Crispy, breaded eggplant sticks tossed with garlic and romano, served with sides of our
pomodoro sauce and ranch dressing for dipping.
Crispy Fried Ravioli Breaded cheese raviolis fried golden brown and served with pomodoro sauce for dipping.
Italian Grilled Chicken Salad Fresh mixed greens, grape tomatoes, banana pepper rings, and crumbled gorgonzola cheese,
topped with grilled marinated chicken breast and served with honey mustard dressing.
Classic Caesar Salad Garlic croutons, shaved Italian cheeses, and fresh romaine lettuce served with a creamy
Caesar dressing. Add grilled chicken $4.00. Add grilled shrimp $6.00.
Grilled Chicken Sandwich Grilled and marinated chicken breast with roasted red pepper, smoked mozzarella, lettuce,
tomato, red onion on a brioche bun served with fresh cut chips.
Meatball Sandwich Our exceptional house made meatballs and our slow cooked pomodoro sauce baked with
Italian cheeses on a rustic sub roll served with fresh cut chips.
Montage French Dip Tender slices of rare Angus reserve roast beef served on a rustic sub roll with a luscious au jus
for dipping, served with fresh cut chips.
American Burger Fresh Angus beef grilled to perfection, covered with good old American cheese and crisp bacon
on a toasted roll with lettuce, tomato, and red onion served with fresh cut chips.
Tuscan Burger Fresh Angus beef grilled to your liking, topped with sautéed mushrooms, melted gorgonzola
cheese, lettuce, tomato, red onion, and a splash of House Italian dressing on a toasted roll,
served with fresh cut chips.
Chef's Dinner Special Using the finest fresh ingredients and cooked to order, Chef John will delight you with his creative dishes each night.
Italian Steak and Peppers Tenderloin tips sautéed with red and green bell peppers in a rich and luscious
au jus, served with a side of pasta: Founder "Papa Joe" Franzese's Favorite
Bruschetta Salmon Pan seared North Atlantic Salmon fillet with a fresh tomato/basil salsa and a
drizzle of balsamic glaze, served with garlic parmesan rice.
Mediterranean Chicken Chicken breast prepared in a light sauté of artichoke hearts, kalamata olives, bell peppers, onion, fresh basil, crumbled feta cheese and olive oil, served with garlic parmesan rice.
Pasta with Meatballs Thin spaghetti complemented with our chef's hand made meatballs and fresh
pomodoro sauce, or choose hot Italian sausage instead.
Seafood Arrabbiata Large shrimp, whole baby clams, and hot Italian sausage tossed with a spicy tomato sauce and banana pepper rings, served over pasta.
NY Strip Center cut choice strip steak, grilled to your liking and served with sautéed crimini mushrooms, garlic smashed potatoes and fresh vegetable.
Shrimp Scampi Large shrimp sautéed with fresh garlic and lemon cream sauce, over garlic
parmesan rice served with fresh vegetables.
Chicken Cacciatore Sautéed chicken breast simmered with bell peppers, onions, and kalamata olives
in pomodoro sauce and served over pasta.
Pasta Giardino Artichoke hearts, bell peppers, onion, grape tomatoes, kalamata olives, crimini
mushrooms sautéed with olive oil and fresh garlic and tossed with farfalle pasta
and finished with crumbled feta cheese. Gluten free penne is available.
Petite Filet A hand cut tenderloin, grilled to your liking, topped with gorgonzola butter
during the last moment of cooking and served with garlic smashed potatoes and
Seafood Arrabbiata Large shrimp, whole baby clams, and hot Italian sausage tossed with a spicy
tomato sauce and banana pepper rings, served over pasta.
Ground Sirloin Steak Broiled to your liking then covered with a light au jus with sautéed crimini
mushrooms and onions and served with garlic smashed potatoes and fresh
Eggplant Parmigiana Breaded eggplant cutlet lightly fried golden brown smothered with pomodoro
sauce and Italian cheeses melted over top, served with a side of pasta.
All Dinner Entrées include a fresh garden salad with and warm dinner bread and whipped garlic butter.
Choose from Honey Mustard, House Italian, Creamy Caesar, Buttermilk Ranch, Raspberry Vinaigrette, or Chunky Blue Cheese.